Authentic Spanish Paella Pans
Paella is one of the Spain’s most iconic dishes. Hailing from the Valencia region of Spain, the delicious dish has been a popular symbol of Spanish culture for almost 200 years. Whether you are making a vegetable, seafood, or mixed paella, Paella pans from Garcima are the key to an authentic result!
Garcima are the world leading manufacturers of Paella Pans and the cookware is specially designed to create perfect paella at home. Made in Valencia, Spain the pans are designed to distribute heat quickly and evenly, they are also extremely versatile and can be used with gas and electric cookers, as well as charcoal (we also have an Induction range of Garcima pans). Paella can also be cooked in the oven! The ergonomic pans are designed to make cooking paella easier. Its angled sides make ingredients more accessible for stirring, and the oversized handles allow for safe and simple transportation from cooking surface to table. If cared for properly, this steel cookware will resist rust and give years of satisfied use.
We distribute three ranges from Garcima. The Universal range is the unmistakable red-handled paella pan that is made of high-carbon steel which must be oiled after use to prevent rust. The Pata-Negra range is restaurant-grade featuring double-gauge high-carbon steel. And the Stainless Steel range is made from 18/10 stainless steel with gold-plated handles.